Green Platter Blog

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Strawberry Ice Cream

Serves: 4 to 5 Ingredients:  Strawberries – 1/2 kg Fresh cream – 200 ml Condensed milk – 200 gm (1 small tin mithai mate) Milk powder – 20 gm (1 small pack) Sugar –...

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Rose & Basil Seeds (Sabja) Pudding

Milk and agar agar based dessert flavoured with rose syrup and basil seeds. Serves: 5 Ingredients Milk – 500 ml China grass strands (Agar – Agar) – 6 gm or 2/3 pack Rose syrup...

Sitaphal Basundi 0

Sitaphal Basundi

Sitaphal basundi is a variant of basundi. Basundi is a Maharashtrian and Gujarati sweet dish. It is slightly different from rabri. Preparation of sitaphal basundi involves addition of custard apple pulp to the sweetened...

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Dal Fry

Measurement: 1 Cup = 180 ml Serves: 3 Ingredients Chanda dal – 1 1/2 tbsp Toor dal –  1 1/2 tbsp Moong dal-  1 1/2 tbsp Onion (chopped) – 1 small Tomato (chopped) –...

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Khatkhaten / Mila

Khatkhaten is a simple Goan sweet made from coconut and jaggery. It is also called mila. The jaggery used is chikkigul. Coconut and jaggery is cooked together till jaggery gives caramelised flavour. There are...

Mango Jam 0

Mango Jam

Mango jam is a seasonal preparation made by cooking mango pulp with sugar. Every year I  make mango halwa from ‘musaraad’ mangoes (variety available in Goa, used specially for making halwa). This year I...

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Veg Cheese Club Sandwich

Veg Club sandwich refers to layered sandwich having 2 to 3 layers. It is a popular Pune or Bombay street food and also served in restaurants, but nothing difficult to make at home.This can...

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Chikoo Ice Cream

My son loves chikoo and so the Chikoo Ice Cream from Natural’s. I tried making this Ice cream at home to satisfy his taste buds. Last season I had posted Jackfruit Ice Cream and Mango Ice...